Anyone who has tasted a true artisanal Apulian tarallo knows: it is not just a snack, but a gesture of love. It is the bite that smells of Puglia, the one that makes you close your eyes and takes you back to the simplicity of the past.
Born within the walls of peasant homes, taralli were made with few ingredients, but with a lot of heart. Today, that heart still beats strongly, albeit with new beats: those of innovative flavours that flank tradition, to conquer even the most curious palates.
A story that tastes of flour, oil and family
The story goes that once upon a time, in a small town in the Apulian hinterland, a mother prepared taralli for her children every Sunday morning. She would knead them at dawn, with flour from the village mill and good oil from her own land. Then she would boil them one by one, patiently, and let them slowly brown in the wood-fired oven.
They were the symbol of a promise: “While there will be hands to knead, there will always be home.”
Since then, those taralli have never ceased to be a symbol of affection, of returns, of roots. And still today, every time we taste them, we find a bit of that heart-warming simplicity.
Sweet temptations that conquer at first bite
Sweet taralli are our new, irresistible proposal. Crisp, fragrant, genuine… but with that extra touch that makes them perfect to enjoy at any time of day, on their own or to offer with pride.
🍷 Taralli with Primitivo wine
An explosion of character and sweetness. Primitivo, the symbolic wine of Apulia, meets traditional dough to create a unique taralli with an intense, enveloping flavour that leaves its mark. Perfect to pair with a glass of the same wine or to give as a gift as an elegant and refined gourmet idea.
💚 Pistachio taralli
Crunchy, fragrant and with a full flavour. The pistachio gives a refined, slightly buttery note that makes them ideal for those who like to indulge in a moment of sweetness… in style.
🤍 White wine taralli
Simple but surprising, these taralli encapsulate all the elegance of white wine, with a delicate aroma and a crunchiness that melts in the mouth. Perfect to accompany desserts, liqueurs or to be enjoyed like this, on their own.
The savoury tradition never ceases to amaze
For those who love strong, rustic flavours, our savoury selection remains a certainty:
-
Taralli with wild fennel – aromatic, intense and irresistible.
-
Taralli with onion and sultanas – a sweet-savoury contrast that surprises.
-
Taralli aglio olio e peperoncino – just spicy enough.
-
Taralli al grano arso – toasted and deep in flavour, for true connoisseurs.
Each tarallo is handmade, slowly baked and prepared with Apulian extra virgin olive oil. No compromises, no shortcuts: just real ingredients, like those of yesteryear.
It gives emotion. Gives taste.
Our taralli are not only good to eat, but also beautiful to look at. That is why we also offer them as:
- Gift Boxes
-
Corporate or Christmas gifts
Elegant packaging, personalised labels and a choice of flavours and formats to suit the occasion. Every detail is designed to leave a lasting impression.
Every tarallo is special. Just like you.
Like all products on our website, taralli can be customised: from the taste to the packaging, right down to the graphics on the label. Whether you want an original gift, a thought for an event or something that speaks of you, we are here to help you find the solution that suits your taste.
📩 Do you have doubts or special requests? Contact us!
We will be happy to listen to you and create something truly unique together.
👉 Discover our collection of handmade taralli at www.agropuglia.com
✨ Authentic, customisable, impossible to forget.
💚 From Apulia, with love.
