Sun-Dried Tomatoes, 280 g
Sun-dried tomatoes with an intense and natural flavor, perfect for appetizers, salads, and gourmet dishes.
6,50 €
VAT included
35 in stock
Enjoy Sun-Dried Tomatoes: The Intense Flavor of the Mediterranean Sun!
Discover the authentic and intense flavor of our “Sun-Dried Tomatoes“, a true masterpiece of Italian culinary tradition. Sun-dried to preserve their rich and robust taste, our sun-dried tomatoes offer an unparalleled gastronomic experience. Each bite is a journey into Mediterranean flavors, enhanced by the use of high-quality ingredients.
Our unique blend combines 65% sun-dried tomatoes with 25% premium extra virgin olive oil, enriching their flavor with a fruity and velvety note. The addition of 5% sunflower seed oil adds a touch of delicacy, perfectly balancing the intensity of the tomatoes.
For a refined touch, we’ve included white wine vinegar, fresh mint, and aromatic basil in our recipe. These ingredients not only enhance the natural sweetness of the sun-dried tomatoes but also add a fresh, herbal note that makes each bite irresistible. Garlic and salt complete the aromatic profile, offering a full, rounded taste that pairs perfectly with appetizers, salads, or main dishes.
Sun-Dried Tomatoes are ideal for those who love exploring new flavors in the kitchen or simply wish to bring a touch of Italy to their table. Perfect on crispy bruschetta or as a special ingredient in your favorite recipes. Don’t miss the chance to elevate your dishes with this Mediterranean delight!
Summary:
- Product: Sun-Dried Tomatoes
- Composition:
- Sun-dried tomatoes (65%)
- Extra virgin olive oil (25%)
- Sunflower seed oil (5%)
- Other Ingredients: White wine vinegar, Mint, Basil, Garlic, Salt
- Features: Intense and robust flavor
- Uses: Perfect for appetizers, salads, and main dishes
- Origin: Italian culinary tradition
- Perfect For: Exploring new flavors or adding Mediterranean touches to your table
Sun-dried tomato 65%,
Extra virgin olive oil 25%,
Sunflower seed oil 5%,
White wine vinegar,
Mint,
Basil,<br />Garlic,<br />Salt.
Average Values per 100 g
Energy kJ 861 – Kcal 208<br />Fats 15.6 g
of which Saturated fatty acids 2.1 g
Carbohydrates 12.4 g<br />of which Total sugars 1.3 g
Proteins 4.3 g
Salt 3.6 g
- Pasta Chop the tomatoes and add them to quick pasta sauces. They are perfect with garlic, chili, and capers, perhaps completed with a little grated salted ricotta.
- Risottos: Add chopped sundried tomatoes to risottos with shrimp, zucchini, or other vegetables for a Mediterranean touch.
- Salads: Cut the sundried tomatoes into pieces and add them to mixed salads, maybe with feta, chickpeas, olives, and capers.
- Bruschettas and Crostinis: Spread soft cheese on slices of toasted bread and complete with sundried tomatoes in oil and a drizzle of extra virgin olive oil.
- Pizzas and Focaccias: Use the sundried tomatoes as a topping for pizzas or incorporate them into the dough of focaccias before baking.
- Pesto:Make an alternative pesto by blending sundried tomatoes, pine nuts, garlic, Parmesan, basil, and olive oil. Great for seasoning pasta or as a sauce for crostinis.
- Meat and Fish: Use sundried tomatoes as a base for marinades or sauces to pair with meat or fish dishes.
- Bread and Savory Pies: Incorporate chopped sundried tomatoes into doughs for homemade bread or fillings for savory pies and quiches.
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