Multigrain Taralli, 400 g
Handcrafted multigrain taralli made with a mix of selected flours, perfect for snacks and light appetizers.
4,10 €
VAT included
Discover Multigrain Taralli, crunchy and packed with natural, nutritious flavor!
Experience the authentic taste and irresistible crunch of our “Multigrain Taralli“, a culinary delight that blends tradition with innovation. Made with 50% multigrain flour, these taralli deliver a unique combination of flavors thanks to carefully selected ingredients. Soft wheat flour type “00” perfectly combines with sunflower seeds, sesame, flaxseeds, and barley, along with type 2 rye flour and oats, to create a rich and nutritious base.
Our natural powdered wheat flour yeast ensures optimal leavening, while the addition of salt and malted wheat flour enhances the overall flavor. To elevate the quality even further, we use extra virgin olive oil, high-oleic sunflower oil, and olive oil, giving the taralli a crumbly texture and inviting aroma.
Not only are they delicious, but the “Multigrain Taralli” are also made without artificial colorings or preservatives, ensuring a genuine and natural product. However, it is important to note that this product contains gluten and is made in an environment that processes nuts, sesame, milk, and eggs. A final touch of white wine adds a sophisticated note to the overall flavor.
Summary:
- Product Name: Multigrain Taralli
- Composition:
- Multigrain flour (50%)
- Soft wheat flour type “00”
- Mixed seeds (sunflower, sesame, flaxseeds)
- Various flours (type 2 rye, barley, oats)
- Natural powdered yeast
- Oils Used:
- Extra virgin olive oil
- High-oleic sunflower oil
- Olive oil
- Additional Ingredients: White wine (contains sulfites)
- Features: No artificial colorings or preservatives
- Contains: Gluten
- Production Environment: Possible traces of nuts, sesame, milk, and eggs
MULTIGRAIN flour 50%, (soft WHEAT flour type “00”, sunflower seeds,
SESAME seeds, RYE flour type 2, flax seeds, BARLEY flour, OAT flour,
natural yeast of WHEAT flour type 0 in powder, salt,
malted soft WHEAT flour; flour treatment agent: ascorbic acid; amylase),
Soft WHEAT flour 00, extra virgin olive oil, high-oleic sunflower oil,
olive oil, white WINE (contains SULPHITES).
Produced in an environment that uses nuts,
sesame, milk, eggs. (without added coloring and
preservatives). CONTAINS GLUTEN.
Average Values per 100 g
Energy Kcal 385-KJ 1610.84, Fats 18.51g of which
saturated 14.1g, Carbohydrates 63g of which sugars 1.7g,
Fiber 6g, Proteins 9.78g, Salt 2.21g
- Enjoy them with a cup of green tea for a refreshing contrast.
- Use them as a crunchy base for canapés with hummus and fresh vegetables.
- Serve them with a glass of dry white wine to enhance their delicate flavor.
- Crumble them over a vegetable soup for an extra touch of crunchiness and fiber.
- Offer them as a snack during a coffee break with friends or colleagues.
- Pair them with fresh cheeses for an interesting contrast of flavors.
- Use them as a crunchy ingredient in mixed salads.
- Keep a bag in the office for an energizing snack during the day.
- Take them with you on hikes for a nutritious and filling snack.
- Give a package as a gourmet gift to health-conscious friends and family.
Free Shipping (only in Italy) on order over € 150,00
The delivery of the products takes place within 2 working days, in Italy.
In remote areas, disadvantaged municipalities and smaller islands, in 2/4 working days.
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