Cardoncelli mushrooms in oil, 280 g
Cardoncelli mushrooms in oil, a Mediterranean delight preserved to deliver a rich and natural taste.
7,00 €
VAT included
2 in stock
Taste the authentic flavor of Cardoncelli mushrooms in premium oil
Discover the authentic delight of Cardoncelli mushrooms in oil , a delicacy that brings the genuine flavors of Italian tradition to your table. These mushrooms, scientifically known as Pleurotus eryngii, are carefully selected for their meaty texture and unique taste. Preserved in premium extra virgin olive oil, our Cardoncello Mushrooms are enhanced with a perfectly balanced blend of wine vinegar, garlic, parsley, and a pinch of chili pepper, which elevates their flavor without overpowering it.
Perfect for complementing your appetizers or enriching main courses with a touch of sophistication, these mushrooms strike an ideal balance between the delicate taste of Cardoncelli mushrooms and the richness of olive oil. The wine vinegar adds a tangy note that balances the mushrooms’ natural sweetness, while the chili pepper provides a subtle spicy touch that tantalizes the senses.
Our Cardoncello Mushrooms in Olive Oil are crafted without the addition of colorings or preservatives, ensuring a fresh and 100% natural product. To preserve their organoleptic properties, we recommend storing them in the refrigerator after opening. This product is perfect for those seeking a gourmet option to integrate into their daily diet or for impressing guests with a flavorful appetizer.
Product Summary:
- Name: Cardoncelli mushrooms in oil
- Main Ingredients: Cardoncello mushrooms (*Pleurotus eryngii*), extra virgin olive oil
- Other Ingredients: Wine vinegar (contains sulfites), salt, garlic, parsley, chili pepper
- Free from: Colorings and preservatives
- Storage: Refrigerate after opening
- Use: Ideal for appetizers and main courses
- Features: Balanced flavor between the mushrooms’ delicacy and the intensity of other ingredients
Indulge in the quality and authentic taste of Cardoncello Mushrooms in Olive Oil and transform every meal into an unforgettable culinary experience!
Fresh cardoncelli mushrooms
(Pleurotus eryngil), extra virgin
olive oil, wine vinegar (contains sulphites),
salt, garlic, parsley, chilli pepper.
No colouring agents, no preservatives.
Store in the fridge after opening.
Average values per 100 g
Energy kJ 861 – Kcal 208
Fats 15,6 g
of which saturated fatty acids 2.1 g
Carbohydrates 12.4 g
of which total sugars 1,3 g
Protein 4.3 g
Salt 3.6 g
- Serve them as an appetiser accompanied by cold meats, cheeses and bread croutons.
- Use them to enrich a bruschetta with a drizzle of extra virgin olive oil and a pinch of chilli pepper.
- Add them to a mixed salad with rocket, cherry tomatoes and parmesan shavings.
- Incorporate them into a mushroom risotto for a touch of authentic flavour.
- Use them as a topping for homemade pizzas or focaccias.
- Try them as a side dish for roasted or grilled meats.
- Use them to flavour a tomato sauce for pasta.
- Add them to an omelette for a gourmet flavour.
- Serve them alongside a glass of red wine during a rustic aperitif.
- Offer them as a gourmet gift together with a selection of other typical Apulian products.
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